Just in time for Thanksgiving, Food Wishes is showing you how to make an apple pie filling that will slay:
What will strike you about this filling is just how
few ingredients go in it. Sliced apples baked with sugar taste really,
really good, and we don't want to mess with that too much. For me, a
little pinch of nutmeg and some cinnamon is all this timeless
combination needs.
The
other key here, compliments of my mother Pauline, is to use multiple
types of apples. There are subtle differences in flavor and texture
with the wide variety of baking
apples (basically defined as anything except Red Delicious). This is a
classic case of the whole being greater than the sum of the parts.
You
can see the apple blend I used in the ingredient list below, but there
are an endless number of combinations (not literally! I know how you
math people are – you were so going to send me an email, weren't you?)
Anyway,
I hope you give this delicious apple pie filling a try, and if you were
going to shock the world and bake a homemade pie for dessert for one of
the upcoming holiday meals, this would be a great choice. Enjoy!
This food blogger shows you how with video.
See it at Food Wishes Video Recipes.[Photo by r-z]
